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The Dining Delicacy of Local Peranakan Cuisine at Blue Jasmine

Miranti Devina

The Dining Delicacy of Local Peranakan Cuisine at Blue Jasmine

When entering this fine dining restaurant, you will be greeted by the receptionist that will bring you to the table. The interior and ornament have white and blue colors domination. While the semi-outdoor area is also dominated with white and blue, but completed with plants decoration on one of the walls. The beauty combination of the decoration gives a homey and breezy ambience for this restaurant. Once you come here, you will fall in love with the ambience!

How about the food? Like the interior, the food is also satisfying. Blue Jasmine has a lot of Indonesian Peranakan cuisines, from appetizers to desserts and beverages. For the appetizer, you can try Popiah which is the favorite appetizer menu here. The shape is like a fried and crunchy spring roll. While for lunch menu, you have to try Lontong Sayur Medan, Nasi Campur Medan, or Buntut Rawon that will make you addicted. Hmmm, yummy!

Not ony that, there are still other interesting menu you have to taste, which are Gurame Goreng Sambal Bunga Kencong, Dendeng Balado Madame Lao, Steak Sirloin Peranakan, Ayam Goreng Belacan, Sayur Asem Iga, and Ifumie Siam which are best accompanied with warm white rice. Make sure you are in hungry condition when you come here. Because your tummy will be so happy to have those exquisite dishes!

Don’t forget to order the fresh desserts. Some recommendations are Ice Lemongrass Jelly and Cheng Teng. For the beverage, you can order many selections of tea, coffee, and fruit mocktails which are absolutely refreshing. Besides, Blue Jasmine also offers other drinks menu such as cocktails and wine. Just choose what you like the most. To dine here, you will spend about Rp200.000,- to Rp250.000,- per pax. Well, it’s worth it if you go out from this restaurant with happy tummy and satisfied heart. Want to taste luscious Indonesian cuisine? Just come to Blue Jasmine!

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